IrishAmerican whiskey is handcrafted using only the finest ingredients. IrishAmerican distillers adhere to the centuries old traditions of Irish Whiskey making. Our whiskey is matured to perfection on the South West coast of Ireland.
Way back in the 1700’s a taxation was imposed on malted barley , Irish Whiskey makers started to blend barley with other grain to avoid or at least reduce the tax bill! Original blending used 70% malted barely and 30% grain … over time blending has evolved and oftentimes more and more grain is added reducing the quantity of the premium malted barely in the whiskey.IrishAmerican Classic blend follows traditional blending using – 70% malted barley (rather than using more of the much cheaper grain). The blend is double distilled in copper pot stills (no need for triple distillation with such high quality ingredients) is non- chill filtered for maximum flavour and matured in first fill ex American bourbon casks to ensure real smoothness. Our expert master distiller blends in a little 10 year Old Single Malt, to make it really special. This is why our IrishAmerican Classic blend is such a premium tasting product, it is a rich & vibrant whiskey, aromatic with a hint of spices. It truly is Original Irish Whiskey.
Using only the finest malted barley and grain; IrishAmerican 10 Year Old is handcrafted in small batches. Our whiskey is double distilled in copper pot stills and matured in first fill ex American bourbon casks. It is non chill filtered. The flavour of the whiskey is completely natural and the taste and character of the whiskey is truly based on the ingredients, the cask & the ageing process.Our 10 Year Old is a premium rich full bodied whiskey with a floral underbelly & hints of cinnamon spice.
Achill Island is the home of IrishAmerican Whiskey in the West coast of Ireland.The most westerly point in Europe, It's Unique micro climate provides the ideal conditions for making and maturing premium Irish Whiskey
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